Judy'S Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. flour
1/4 tsp. salt
4 Tbsp. cocoa
3 egg yolks, beaten
1 1/2 c. milk
1 tsp. vanilla
1 baked pie shell

Preparation

Combine sugar, flour, salt and cocoa.
Add egg yolks, gradually add milk and cook over low heat until mixture is thick. Add vanilla and mix thoroughly.
Pour mixture into baked pie shell.
Add meringue to top and bake 10 minutes at 350\u00b0.