Crockpot Chicken And Dressing - cooking recipe

Ingredients

1 medium chicken, cooked and deboned
1 medium onion, chopped
4 eggs, beaten
1 1/2 tsp. ground sage
Salt to taste
1/2 tsp. pepper
1 (8-inch) pan cornbread, more if desired
4 homemade biscuits or 8 slices white bread
6 c. chicken broth
2 Tbsp. butter

Preparation

Boil chicken, debone, save broth.
Salt chicken to taste when boiling.
Crumble breads together with onion, eggs, sage and pepper.
Add 6 cups of chicken broth (more if needed), mix well. Add chicken and mix well.
Pour mixture into crockpot, put butter on top.
Cover and cook 6 hours on low or 3 hours on high. Dressing will be moist.