Bean Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can refried beans
sliced jalapenos
2 c. shredded Monterey Jack cheese
black olives
onions, chopped

Preparation

Mix cream cheese and beans.
Put in cake or pie pan.
Top with jalapenos and cheese.
Garnish with black olives and onions.
Bake at 350\u00b0 until bubbly.
Serve warm with tortilla chips.