Butterscotch Mocha - cooking recipe

Ingredients

1/4 c. (1 1/2 oz.) butterscotch chips
1/2 c. unsalted butter
1 c. confectioners sugar
1 tsp. coffee liqueur
2 tsp. bourbon

Preparation

Melt butterscotch chips in a saucepan or double boiler over simmering water.
Set aside to cool.
Slightly cream butter and sugar.
Stir in melted butterscotch chips, coffee liqueur and bourbon.