Angeled Eggs - cooking recipe

Ingredients

1 doz. hard-boiled eggs
1/2 c. mayonnaise
1/4 c. honey mustard (1/3 Dijon mustard, 2 tsp. honey)
1 tsp. salt
1/4 tsp. pepper
paprika to sprinkle

Preparation

Slice eggs in halves.
Remove yolks.
In medium bowl, mix egg yolks, mayonnaise, honey mustard, pepper and salt; mix until smooth.
With teaspoon, place mixture in clean dry egg white halves.
Sprinkle tops with paprika.