Spaghetti Sauce - cooking recipe

Ingredients

28 oz. can tomatoes
6 oz. can tomato paste
2 c. water
1 tsp. sugar
2 Tbsp. minced onions
1 tsp. Season-All seasoning
salt to taste
1 bay leaf
2 Tbsp. minced garlic
2 Tbsp. olive oil
1/2 tsp. oregano
1/4 tsp. black pepper

Preparation

Bring to a boil, reduce heat and simmer for 1 hour.
Makes 5 cups.