Waldorf With Orange Zest And Slivered Almonds - cooking recipe

Ingredients

3 large McIntosh apples (unpeeled), cored and cut into cubes and tossed with lemon juice
1/4 c. dried currants
grated zest of 2 large oranges
1 Tbsp. fresh orange juice
1 medium rib celery, finely chopped
1/3 c. lightly toasted slivered almonds
1/2 c. mayonnaise
1/2 c. natural unflavored yogurt

Preparation

Combine ingredients in a noncorrosive bowl.
Refrigerate for several hours.
Makes 4 servings.