German Nut Pudding - cooking recipe

Ingredients

2 envelopes plain gelatin
1/4 c. water
3/4 c. sugar
2 eggs
2 c. milk
1 c. cream
1 c. nut meats
1 tsp. vanilla

Preparation

Soak gelatin in water.
In pan add eggs, milk and sugar; bring to boil, then add soaked gelatin and cool.
Whip cream and add to mixture with nut meats and vanilla.