Pecan Rolls - cooking recipe

Ingredients

1 stick butter
2 Tbsp. water
1 c. brown sugar
1 tsp. cinnamon
pecans to suit taste
2 tubes biscuits

Preparation

In saucepan, add butter, water, brown sugar, cinnamon and pecans.
Cook to a boil.
Cut 2 tubes of biscuits into quarters. Put in the first mixture and stir.
Put in greased Bundt pan. Bake at 400\u00b0 for 15 minutes. Turn out on buttered pan.