Fruit Salad - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. flour
3/4 c. water
1/4 c. white vinegar
3 eggs, well beaten
2 to 3 stalks celery, chopped fine
1 (No. 303) can pineapple tidbits, drained
1 c. coconut
1 c. nuts (optional)
4 bananas

Preparation

Cook first 5 ingredients until thick and then cool completely. Mix rest of ingredients together and pour dressing over, mixing well.