Green Beans With Mushroom-Onion Topping - cooking recipe

Ingredients

1 lb. green beans
2 medium onions, sliced
water (salt)
1/2 lb. fresh mushrooms
3 Tbsp. butter or margarine
2 green onions
1/2 c. fresh bread crumbs
1 tsp. dried thyme leaves
1 tsp. salt
1/2 tsp. freshly ground pepper

Preparation

Prepare the beans for cooking.
Peel and slice the onions. Boil or steam the beans and onions for about 7 minutes in salted water. Drain. Reserve cooking liquid for soup or sauce.