Cake That Won'T Last - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
2 tsp. cinnamon
3 eggs, beaten
1 1/2 c. oil
2 tsp. vanilla
1 large can crushed pineapple with juice
1 c. pecans, chopped
2 c. bananas, diced

Preparation

Combine all ingredients and stir by hand.
Do not beat.
Pour into a greased and floured Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes or until done.
Let cool slightly before putting on cake plate.
Then dust lightly with powdered sugar.