Vietnam Cookies - cooking recipe

Ingredients

3/4 c. shortening
1 c. brown sugar
1 egg
1 1/2 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. walnuts
1/2 c. mint chocolate chips
1/2 c. coconut
1/2 c. raisins
1 c. mashed bananas (2 to 3)
1 3/4 c. rolled oats

Preparation

Mix all ingredients.
Bake at 375\u00b0 for 10 to 12 minutes. Makes 4 dozen.
These cookies are so named because we mailed them to the GI's in Vietnam during the 1960's.