Orange-Pineapple Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple, well drained
2 (11 oz.) cans mandarin oranges, well drained
1 (8 oz.) container frozen nondairy whipped topping, thawed
1 (8 oz.) carton cottage cheese
1 (3 oz.) pkg. orange-flavored gelatin

Preparation

In a large mixing bowl, combine all ingredients.
Mix well with a spoon or spatula.
Pour into a 9 x 9 x2-inch glass dish. Refrigerate overnight.
Cut into squares to serve.