Pork Chops 'N Rice - cooking recipe

Ingredients

4 to 6 thick chops
salt and pepper to taste
1 1/3 c. Minute rice
1 c. orange juice
1 (10 1/2 oz.) can condensed chicken and rice soup

Preparation

Brown both sides of chops in skillet.
Season to taste.
Drain fat.
Place rice in rectangular baking dish, 12 x 8-inch, etc. Pour orange juice over rice.
Pour chicken soup over this; cover. Bake at 350\u00b0 for 45 to 50 minutes.
Uncover and bake an additional 10 minutes or until done.