Mexican Fruitcake - cooking recipe

Ingredients

20 oz. can crushed pineapple (undrained)
2 c. flour
2 tsp. baking powder
2 c. sugar
2 eggs
1 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Mix ingredients.
Pour into 9 x 13 greased pan.
Bake 45 minutes (35 for glass pan).