Chocolate Covered Creams - cooking recipe

Ingredients

2 boxes powdered sugar
1 can sweetened condensed milk
1 lb. pecans, chopped
1 bar paraffin wax
1/2 stick margarine, melted
1 can or bag coconut
1 lb. candied cherries
2 pkg. semi-sweet chocolate chips

Preparation

Mix all ingredients except the paraffin wax and chocolate chips. Roll into small balls and chill. Melt the semi-sweet chocolate chips and paraffin wax in double boiler. Stick toothpick in candy ball and dip in mixture. Place on wax paper.