Jalapeno Cornbread - cooking recipe

Ingredients

1 egg
2 Tbsp. vegetable oil
3/4 c. milk
1 1/2 c. Martha White cornmeal mix
1 (8 oz.) can cream-style corn
1 c. (4 oz.) grated Cheddar cheese
2 Tbsp. chopped jalapeno pepper

Preparation

Preheat oven to 450\u00b0.
Grease a 9-inch baking pan.
Beat egg in mixing bowl.
Add remaining ingredients and stir until well blended.
Pour into prepared pan.
Bake 20 to 25 minutes or until golden brown.