Cranberry Pie - cooking recipe

Ingredients

2 c. fresh cranberries
1/4 c. sugar
1/2 c. chopped pecans
2 eggs
1 c. sugar
1 c. flour
1/2 c. melted margarine
1/4 c. melted shortening

Preparation

Grease well a 10-inch pie plate, glass preferably.
Spread cranberries over bottom.
Sprinkle with 1/2 cup sugar and nuts. Beat eggs well.
Add 1 cup sugar gradually and beat until smooth. Add flour, melted margarine and shortening; beat well.
Pour over top of berries.
Bake at 325\u00b0 for 45 minutes or until brown.
Serve warm with vanilla ice cream or whipped cream.