Pudding Fruit Salad - cooking recipe

Ingredients

1 (4 oz.) container vanilla pudding
1/2 c. frozen whipped topping
1 c. seedless green grapes
1 c. miniature marshmallows
1 (11 oz.) can pineapple and mandarin orange combination or 1 (8 oz.) can pineapple tidbits, drained
1 c. strawberries

Preparation

Combine pudding and whipped cream.
Mix well; add fruit.