John'S Burritos - cooking recipe

Ingredients

2 large round steaks
4 stalks celery, diced
1 lb. grated Cheddar cheese
1 (28 oz.) jar Green La Victoria chili salsa
1 (8 oz.) jar La Victoria jalapeno salsa (hot)
2 brown onions, chopped
2 cloves garlic
1/2 c. oil
1 large jar La Victoria Salsa Ranchero (mild)
1 pkg. large flour tortillas

Preparation

Trim round steak, removing all the fat.
Cut into 1/2-inch strips, lengthwise, and then cut into 1/2-inch pieces, crosswise.