Chicken Tortilla Casserole - cooking recipe

Ingredients

2-3 whole chicken breast (I have used legs/thighs too)
1 onion, chopped
1 clove garlic
2 c. grated monterrey jack cheese
1 pkg. corn tortillas
1 small can green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can water or chicken broth

Preparation

Cook chicken in water until tender; cut/shred into bite size pieces.
Mix onion, chiles, soups, water/broth and garlic together with chicken in saucepan.
Bring to a boil; then remove from heat. Cut tortillas into 1 inch pie shaped pieces.
Layer tortillas, chicken soup mixture and cheese alternately in a large casserole; continue with layers ending with cheese.
Bake for 45 minutes in a 350\u00b0 oven uncovered.
Makes 6-8 servings.