Ham Balls - cooking recipe

Ingredients

2 lb. ground ham
2 lb. ground beef
2 eggs
2 c. graham cracker crumbs
dash of salt
dash of pepper
2 (10 3/4 oz.) cans tomato soup
3 c. brown sugar
1 c. white vinegar

Preparation

Combine ham, beef, eggs, crumbs and seasonings.
Mix by hand and form into balls.
Place in pans.
Combine soup, brown sugar and vinegar.
Pour over meat.
Bake at 325\u00b0 for 40 to 50 minutes.