Quick Enchiladas - cooking recipe

Ingredients

1 1/2 doz. corn tortillas
1/2 lb. lean ground beef
1/2 onion or 1 small onion, chopped
1 small can sliced olives
2 c. grated Jack cheese
1 (16 oz.) can enchilada sauce (Las Palmas)
cooking oil
seasonings for meat: salt, pepper, garlic or taco seasonings

Preparation

Brown ground beef with seasonings and onion.
Drain.
Place sauce in a bowl wide enough to dip tortillas in.
Put about 1/4-inch of oil in frypan.
Heat oil.
Put 3 tablespoons of sauce in a cake pan or a large casserole dish.
Spread until bottom of pan is covered in sauce.