Mississippi Mud Pie - cooking recipe

Ingredients

9-inch unbaked pie crust
1/4 c. margarine
3 eggs
1 1/2 c. sugar
3 sq. baking chocolate
3 Tbsp. corn syrup
1 tsp. vanilla

Preparation

Melt margarine and chocolate in small saucepan over low heat, stirring constantly.
Beat eggs with fork in small bowl. Stir in corn syrup, sugar and vanilla;
pour this mixture into saucepan and mix
well
with chocolate mixture.
Pour into pie crust.
Bake at 350\u00b0 for 35 to 40 minutes, or until filling is set.
It should be\tfirm
on top but soft inside.
Serve warm with Cool Whip or vanilla ice cream.