Simple Rice Pudding - cooking recipe

Ingredients

1 c. rice
1 qt. cold water
1 stick margarine
1 1/2 c. sugar
1/2 c. raisins
2 eggs
1 tsp. vanilla
3 c. milk

Preparation

Cook rice in water until tender.
Add margarine, sugar and raisins.
Take off heat.
Add well-beaten eggs, vanilla and milk. Stir well.
Bake in casserole dish in 325\u00b0 oven for 50 to 60 minutes.