Snickerdoodles - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
3 tsp. baking powder
1/2 tsp. salt
3 Tbsp. sugar
3 tsp. cinnamon

Preparation

Mix
margarine,
sugar\tand
eggs
well.
Sift together flour, baking
powder
and salt.
Chill for 1 hour.
Form into balls and roll in sugar and cinnamon mixed together.\tPlace on greased cookie
sheet.
Bake until light golden brown at 400\u00b0 for about 8 to 10 minutes.