Peter Paul Mound Cake - cooking recipe

Ingredients

1 box chocolate cake mix
30 large marshmallows
1 c. sugar
1 c. milk
1 tsp. vanilla
14 oz. can coconut
can of chocolate frosting

Preparation

Prepare cake mix per instructions.
Bake in 2 layers.
Mix marshmallows, sugar, milk and vanilla.
Cook until marshmallows are melted.
Stir in coconut; spread filling between cooled layers.
Frost with favorite chocolate frosting.