Dee-Lishus Dump Cake - cooking recipe

Ingredients

1 (16 oz.) can cherry pie filling
1 (15 oz.) can crushed pineapple
1 (2 layer) pkg. yellow cake mix
1 c. melted margarine
1 c. sweetened coconut
1 c. chopped pecans

Preparation

Oil a 9 x 13-inch baking liberally.
Layer pie filling and pineapple in baking pan.
Sprinkle with cake mix.
Drizzle with melted margarine.
Sprinkle with coconut and pecans.
Bake for 1 hour in a 350\u00b0 oven or until dessert is golden brown. Yield: 10 servings.