Baked Beans - cooking recipe

Ingredients

1 (1 qt. size) can pork and beans
4 slices chopped bacon
2 tsp. vinegar
salt and pepper
1 chopped onion
1/4 c. brown sugar
1/2 c. catsup
dash of prepared mustard

Preparation

Fry bacon and onion.
Mix with all other ingredients; put into a casserole dish and bake at 350\u00b0 for 1 1/2 hours.