Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops, fat removed
2 cans cream of soup (celery, chicken, mushroom, etc.)
2 cans milk
1 medium diced onion
5 or 6 potatoes, peeled and sliced
salt and pepper to taste

Preparation

Mix soup, milk and onion.
Brown chops.
Place chops in casserole.
Cover with potatoes, salt and pepper.
Pour soup over all.
This can be layered in a deep casserole.
Bake at 350\u00b0 for 2 hours.