Mexican Lasagna With Chicken - cooking recipe

Ingredients

1 lb. ground chicken
1 medium onion, chopped
1 3/4 tsp. ground cumin
1 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. pepper
1 large jar Pace picante sauce
2 c. preshredded Colby Jack cheese
1 lb. low-fat cottage cheese
2 eggs
no fat sour cream
2 cans chopped green chilies
12 tortillas

Preparation

Cook chicken and add the next 5 ingredients.
Then add 1/2 cup picante sauce and simmer.
Mix eggs and cottage cheese together. Spray lasagna pan with cooking spray.
Arrange 4 tortillas on bottom of pan.
Spread some of the chicken mixture over tortillas, then cottage cheese mixture.
Sprinkle green chilies; top with tablespoon sour cream over each tortilla, then spread some picante sauce and top with cheese.
Put next 4 tortillas and repeat layers.
Put remaining tortillas on top.
Put tablespoon sour cream on top of each tortilla; spread picante sauce on top, then add cheese.
Bake at 350\u00b0 for 30 minutes.