Reese'S Peanut Butter Cups - cooking recipe

Ingredients

1 (8 oz.) Hershey chocolate candy bar
2 Tbsp. peanut butter
1/2 c. peanut butter

Preparation

Melt chocolate and 2 tablespoons peanut butter in a small saucepan.
Pour into paper cup lined muffin tin, approximately 2 tablespoons.
Let cool.
Melt 1/2 cup peanut butter.
Pour over chocolate.
Cool.
Top with another tablespoon of chocolate peanut butter mixture.