Chicken Casserole - cooking recipe

Ingredients

1 pkg. French-style green beans (or can)
1 box chicken Stove Top stuffing
1 can cream of mushroom soup
1 c. water
2 c. cooked diced chicken
1 can French fried onion rings (optional)

Preparation

Prepare beans according to package and drain.
Prepare stuffing mix according to box except add 1/2 cup more water.
Put green beans in bottom of baking dish.
Add chicken.
Add remaining 1/2 cup of water to soup and heat.
Pour soup evenly over chicken and beans.
Spread stuffing on top.
Bake at 350\u00b0 for 45 minutes. Last 5 minutes sprinkle onion rings over dish.