The Ultimate Sweet Potato Casserole - cooking recipe

Ingredients

8 fresh sweet potatoes
1 stick real butter
1/4 c. orange juice
1 tsp. fresh orange zest
1 can Coco Lopez cream of coconut (used for pina coladas)
1/2 c. brown sugar
salt and pepper
1 recipe coconut streusel topping
1 stick butter
1/2 c. flour
1/2 c. brown sugar
1/2 c. coconut
1/2 c. chopped pecans

Preparation

Scrub potatoes; dry, butter and wrap in aluminum foil.
Bake in the oven at 350\u00b0 for 1 hour.
Let cool; unwrap.
Peel and place potatoes in mixing bowl.
Mix with softened stick of butter, orange juice, half the can of Coco Lopez, brown sugar, zest and salt and pepper.
Place in a 2-quart buttered casserole dish.