Fruit 'N Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers fruit flavored yogurt
mashed fruit (optional)*
1 (8 oz.) container Cool Whip
1 (8 or 9-inch) graham cracker crust

Preparation

Fold yogurt and fruit into Cool Whip, blending well. Spoon into crust. Freeze until firm (about 4 hours). Remove from freezer and place in refrigerator 30 minutes before cutting. Store leftover pie in freezer.