Potato Soup - cooking recipe

Ingredients

3 c. raw potatoes, diced
1/2 c. celery, finely chopped
1/3 c. onion, finely chopped
8 c. water
2 c. milk, scalded
2 chicken bouillon cubes
3 Tbsp. butter
1 c. sour cream
1 Tbsp. flour
2 tsp. salt
1/8 tsp. pepper

Preparation

Cook the potatoes, celery and onion in the water in a covered pan until very tender (do not drain).
Press vegetables through a sieve.
Add milk, bouillon cubes and butter.
Mix sour cream and flour until smooth.
Add to soup and cook, stirring constantly, until thickened and bouillon cubes are dissolved.
Stir in salt and pepper.
Serves 6.