Broccoli Corn Bread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
1 c. chopped onion
1 c. nonfat cottage cheese
1/2 c. liquid Butter Buds
4 egg substitutes
1 (7 oz.) pkg. corn muffin mix

Preparation

Combine broccoli and onion in glass bowl.
Microwave, covered, on High for 2 to 3 minutes or until broccoli thaws.
Add cottage cheese, butter and eggs; mix well.
Add muffin mix; stir just until moistened.
Pour into greased 9 x 9-inch baking pan.
Bake at 400\u00b0 for 35 minutes or until golden brown.
Yields 9 servings.