Brussels Sprouts Veronique - cooking recipe

Ingredients

1 1/2 lb. fresh Brussels sprouts
1 Tbsp. unsalted butter
10 oz. seedless red grapes

Preparation

Cook Brussels sprouts in large amount of boiling salted water until almost tender, about 7 minutes.
Drain and rinse under cold water; drain again.
(Can be prepared several hours ahead to this point.)
Melt butter in large saucepan over medium heat.
Stir in grapes and Brussels sprouts and heat through.
Turn sprouts into bowl and serve.
Serves 8.