Mexican Wedding Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. soda
2 tsp. vanilla
2 c. flour
2 eggs, beaten
1 (20 oz.) can pineapple (crushed)
1 c. nuts, chopped

Preparation

Mix all ingredients and bake in a 9 x 13-inch pan at 350\u00b0 for 40 minutes. Cut into 4 x 5-inch pieces.