Pineapple Glazed Carrots - cooking recipe

Ingredients

1 (16 oz.) can sliced carrots, drained
1 (9 oz.) can pineapple tidbits, drained
2 tsp. cornstarch
1/2 tsp. salt
2/3 c. reserved carrot liquid
1/3 c. reserved pineapple liquid
1 Tbsp. butter or margarine

Preparation

Use 1 1/2-quart saucepan.
Combine cornstarch and salt in the pan.
Mix carrot liquid and pineapple syrup and add gradually to cornstarch mixture, stirring constantly.
Bring to boil, stirring constantly.
Cook about 3 minutes or until the liquid is thick and clear.
Stir in butter or margarine.
Add carrots and pineapple. Heat thoroughly.
Serves 4 to 5 people.
Take 15 minutes.