Peach Cobbler - cooking recipe

Ingredients

1 large can peaches
1/2 tsp. vanilla
cinnamon
1 c. flour
1 c. sugar
1 tsp. baking powder
2 Tbsp. margarine
1 egg

Preparation

Put peaches in the bottom of pan.
Sprinkle vanilla and cinnamon on peaches.
Put flour, sugar, baking powder, 2 tablespoons margarine and 1 egg, beaten, over the peaches.
Bake in an 8 x 8-inch pan at 350\u00b0 for 45 to 60 minutes.