Velvet Cream Pie - cooking recipe

Ingredients

3/4 c. granulated sugar
3 egg yolks
1/3 c. flour
1/4 tsp. salt
2 c. milk
1 Tbsp. butter
1 tsp. vanilla
1 baked pie shell

Preparation

In saucepan, mix sugar, flour and salt. Add 1 cup milk and mix until smooth.
Bring to boil over medium heat. Stir briskly.
Boil 2 minutes until smoothly thickened.
Remove from heat.