Chicken And Stuffing - cooking recipe

Ingredients

1 chicken
1 onion, finely chopped
1/2 stick margarine
6 to 8 pieces toast
1 egg
salt and pepper
sage

Preparation

Melt margarine.
Dampen toast with hot water, beat egg, add this and butter, salt, pepper and sage to the bread.
Mix well and add onions.
Stuff bird and grease outside of bird.
Bake at 350\u00b0 for 45 to 50 minutes, or until done.