Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. thawed frozen hash brown potatoes
1 c. grated Cheddar cheese
1 c. Swiss cheese, grated
1 c. sliced mushrooms
1 bunch chopped small green onions
10 oz. can Campbell's cream of chicken soup
1 c. sour cream
10 3/4 oz. can milk
2 whole eggs, slightly beaten

Preparation

Place hash browns in large bowl.
In a medium saucepan, add the soup and milk with half a can of water.
Stir to blend.
Add the cheese and heat until melted.
Add the green onions, mushrooms and sour cream.
Mix well.
Add slightly beaten eggs to potatoes and mix well.
Pour into sprayed 9 x 13-inch glass pan.
Cover and bake for 25 minutes in 350\u00b0 oven.
Remove cover and bake 25 more minutes.
Save some of the cheese to place on top of the casserole.