Shade Sipper - cooking recipe

Ingredients

2 c. ice cold whole milk
3 c. chocolate ice cream
4 bananas, broken into small pieces
6 large ice cubes

Preparation

Combine milk and ice cream in blender.
Add bananas.
Cover; process on low, adding 1 ice cube at a time.
Process on high for 60 seconds, or until mixture is thickened and ice is completely processed.
Pour and serve.