Chicken Vegetable Dijon - cooking recipe

Ingredients

2 lb. chicken pieces
1 can cream of chicken soup
3 Tbsp. Dijon mustard
1/2 tsp. dried oregano
1/4 tsp. pepper
1/2 c. milk
1 (16 oz.) pkg. pasta
2 c. broccoli or other vegetables
1 can French fried onions
1 medium tomato, cut in wedges

Preparation

Arrange chicken pieces in a 12 x 8-inch baking dish.
In a mixing bowl, stir soup, mustard, oregano, pepper and milk together until smooth.
Spoon 1 cup soup mixture over chicken.
Bake for 30 minutes at 375\u00b0.