Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1/3 c. sugar
2 Tbsp. baking powder
1/2 c. milk
1/2 tsp. salt
1/4 c. salad oil
berries or other fruit
1 c. sugar
1 c. boiling water

Preparation

Mix the first 6 ingredients.
Spread in greased 8 x 8-inch or 9 x 9-inch pan.
Spread berries or other fruit over batter. Sprinkle 1 cup of sugar over fresh fruit (less if fruit is pre-sweetened).
Pour 1 cup boiling water over all.
Bake at 375\u00b0 for 45 to 50 minutes.