Chili Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese, cubed
1 can chili (with or without beans)
1 (6 to 8 oz.) bottle green taco sauce
1/2 c. finely chopped onion

Preparation

Combine ingredients in a crock-pot.
Heat on low, stirring often, until cheese is melted.
Serve warm.