Delicious Yellow Cake Layers - cooking recipe

Ingredients

2 c. sugar
1 c. butter
5 to 6 eggs
3 c. plain flour
1 tsp. soda
1 c. buttermilk
2 tsp. vanilla

Preparation

Separate egg yolks and whites; beat egg whites really stiff. In separate bowl, cream butter and sugar; add egg yolks, one at a time.
Add dry ingredients alternately with buttermilk.
Fold in egg whites.
Makes 3 layers.
Bake at 350\u00b0.
Ice with favorite icing.